Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Flexible Schedule
Employee Discounts
Professional growth opportunities
Work-life balance
supportive work environment
Job Description
Hartville Kitchen Restaurant and Bakery is a well-established establishment known for its dedication to crafting delicious baked goods from scratch using the finest ingredients and time-honored recipes and techniques. As a beloved bakery and restaurant, Hartville Kitchen has built a strong reputation for its fresh breads and rolls, delectable pies, scrumptious cookies, and beautiful cakes, all made with a commitment to quality and excellence. The bakery's focus on traditional baking methods combined with quality ingredients makes it a sought-after spot for locals and visitors alike who appreciate the art of baking. Their passionate team works diligently to provide products that... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 1 year experience in baking or food production
- knowledge of baking techniques and recipes
- ability to work early mornings and weekends
- strong attention to detail
- physical ability to lift up to 50 pounds
- excellent organizational skills
- ability to follow instructions accurately
Job Qualifications
- A minimum of 1-year previous experience in a commercial bakery or food production environment is required
- must be at least 18 years of age
- strong knowledge of baking techniques, from scratch recipes, and ingredient handling
- ability to follow detailed recipes and instructions accurately
- excellent attention to detail and a commitment to producing high-quality products
- strong organizational skills and the ability to work efficiently in a fast-paced environment
- ability to work early mornings, Saturdays, and some holidays
- a positive attitude, teamwork, and a passion for baking are essential
- must be able to lift up to 50 pounds
Job Duties
- Prepare and mix ingredients according to recipes and production schedules
- operate baking equipment including ovens, mixers, and proofers with precision and care
- bake a variety of items including bread, pastries, cakes, pies, and cookies following established recipes and techniques
- assemble baked goods ensuring visually appealing and consistent results
- monitor and maintain inventory levels of ingredients and supplies
- adhere to health and safety standards including proper sanitation and food handling practices
- collaborate with team members to achieve production goals and meet customer demand
- maintain a clean and organized work area including regular equipment maintenance and cleaning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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