Job Overview
Employment Type
Hourly
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive hourly wage
opportunities for growth
Creative input in menu development
Job Description
Wood.Ash.Rye is a scratch-kitchen restaurant dedicated to the art of thoughtful technique, seasonal ingredients, and handcrafted breads and pastries. Renowned for its commitment to creativity, discipline, and pride in craft, the restaurant thrives on delivering exceptional bakery products that elevate the dining experience across breakfast, brunch, dinner service, private dining, and special events. The bakery program is a pivotal part of the restaurant, offering a diverse range of baked goods that not only complement the menu but also showcase the skill and innovation of the culinary team.
We are seeking a skilled and motivated Baker to join our esteemed c... Show More
We are seeking a skilled and motivated Baker to join our esteemed c... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking or pastry experience preferred
- Ability to follow recipes and maintain consistency
- Physical ability to stand for long periods and lift heavy items
- Flexibility to work early mornings, night shifts, weekends, and holidays
- Strong organizational skills
- Commitment to food safety standards
Job Qualifications
- 1-3 years professional baking or pastry experience preferred (but will train the right candidate)
- Strong understanding of dough development, fermentation, and baking techniques
- Ability to work early mornings, nights, weekends, or holidays as needed
- Able to lift 50+ lbs and stand for extended periods
- Excellent time management and attention to detail
- Passion for hospitality, craft, and continual improvement
Job Duties
- Prepare and bake breads, rolls, laminated pastries, muffins, cookies, and specialty bakery items daily
- Scale, mix, ferment, shape, proof, and bake doughs with consistency
- Maintain par levels and production schedules to meet service demands
- Ensure cleanliness and organization of bakery workspace and equipment
- Follow recipes and methods accurately while contributing creative ideas to menu development
- Label, rotate, and manage inventory to minimize waste
- Uphold food safety/sanitation standards (ServSafe preferred)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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