Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
Flexible Schedule
Job Description
Tim Hortons is a leading multinational fast food restaurant known primarily for its coffee and baked goods. Founded in Canada, this well-established brand has expanded its footprint internationally, serving millions of customers each day with a commitment to quality, freshness, and customer satisfaction. The company prides itself on delivering products that consistently meet high standards through strict adherence to procedures and operational excellence. Tim Hortons combines tradition with innovation to provide a welcoming atmosphere and tasty offerings that appeal to a wide range of customers. \n\nThe role of a Baker within the Tim Hortons Baking Program is integral to maintaining... Show More
Job Requirements
- Must be 16 years of age or older
- ability to follow detailed procedures and recipes
- willingness to work flexible hours including weekends and holidays
- physical stamina to stand for long periods and perform repetitive tasks
- ability to handle food safely and adhere to hygiene standards
- basic literacy and numeracy skills
- capacity to operate kitchen equipment safely
- ability to communicate effectively with team members and customers
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in baking or food preparation is an asset
- knowledge of food safety and sanitation standards
- strong customer service skills
- ability to work efficiently in a fast-paced environment
- good communication and teamwork abilities
- basic math skills for inventory and production recording
- attention to detail in food preparation and presentation
Job Duties
- Follow the guaranteed Always Fresh procedure to ensure products are fresh and accurate
- adhere to product shelf life standards
- deliver consistent and outstanding customer service by maintaining an appealing showcase with minimum quantity and variety standards
- enhance customer service through friendly attitude and attentive behavior following the S.E.T. Principles
- support speed of service targets by working quickly and efficiently in restaurant and drive-thru
- promptly execute service recovery for customer concerns or complaints
- listen carefully to customer service concerns and apologize when necessary
- follow all operations standards and guidelines for preparation of products and operation of equipment
- monitor fridge and freezer product inventory and submit order quantities
- prepare products minimizing food waste and record production and waste on the production sheet
- respond to showcase and product needs from front of house
- assist in serving guests when necessary
- regularly take temperatures of products and storage and record in Time & Temperature Log
- clean and maintain the production area
- follow all restaurant policies, procedures and standards
- support a clean environment ready for rush periods through regular clean up, organization and stocking
- follow proper hand washing techniques and sanitation guidelines
- complete all sanitation tasks as directed
- work in compliance with occupational health and safety legislation
- know and follow safe work practices and procedures
- use or wear personal protective equipment as required
- report all injuries, accidents, unsafe conditions, security incidents to management
- avoid operating equipment or working in a manner that endangers safety
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities