Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
15% employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
bonus program
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
Short-Term Disability coverage
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a rapidly growing grocery retailer that specializes in offering fresh, natural, and organic products at affordable prices. Known for its vibrant neighborhood grocery stores inspired by the old-fashioned farmer's market, Sprouts provides high-quality farm-fresh produce, natural meats, a wide range of bulk goods, and a friendly, customer-focused shopping experience. Sprouts is committed to fostering an inclusive, respectful, and supportive workplace culture that empowers its employees and celebrates diversity through various Team Member Resource Groups. These groups include Inspiring Women at Sprouts, Rainbow Alliance at Sprouts, Sabor at Sprouts, Soul at Sprouts, and Honored to Serve at... Show More
Job Requirements
- Be at least 18 years of age
- possess a high school diploma or equivalent
- have 1-2 years bakery experience or equivalent
- be dependable and reliable
- able to work a flexible schedule including nights, weekends, and holidays
- able to perform physical tasks such as standing up to 3 hours continuously and lifting items up to 40 lbs without mechanical assistance
- maintain a Food Handler's permit
- follow all safety and health regulations
- able to operate bakery equipment including knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- possess good communication skills
- able to work well in a team environment
- able to answer phones and take special orders
- perform general housekeeping tasks
- maintain cleanliness and sanitation of work areas
Job Qualifications
- Be at least 18 years of age
- have a high school diploma or equivalent
- possess 1-2 years of bakery experience or an acceptable combination of education and experience
- demonstrate good communication skills
- have the ability to work in a team environment
- exhibit outgoing and friendly behavior with a positive attitude
- capable of performing general housekeeping duties in the department
- able to operate bakery equipment such as knives, scales, wrappers, and pallet jacks
- able to stand for extended periods and lift items up to 40 lbs
- maintain a Food Handler's permit
- adhere to all safety, health, and weights and measures regulations
Job Duties
- Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
- provide high level of customer service ensuring bakery items are properly prepared, packaged, and presented
- maintain cleanliness and safety of the bakery department and equipment including cleaning shelves, floors, and removing debris
- stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products
- discard outdated or spoiled items
- receive, inspect, and log products for shipment accuracy, temperature, and quality
- answer phones and take special orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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