Baker

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.25 - $16.25

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Training and Development

Career advancement opportunities

flexible scheduling

Job Description

Tim Hortons is a renowned Canadian multinational fast food restaurant known for its coffee and doughnuts. Established with a commitment to quality, freshness, and customer satisfaction, Tim Hortons has become a staple in the quick-service restaurant industry. The company operates thousands of locations across Canada and beyond, offering a consistent and inviting experience for all guests. Known for its warm, community-oriented atmosphere and signature products, Tim Hortons continues to grow by investing in its team members and enhancing its baking and customer service standards.

The Baker role within the Tim Hortons Baking Program is pivotal to maintaining the brand... Show More

Job Requirements

Must be 16 years of age or older
ability to work flexible hours including early mornings, evenings, weekends, and holidays
ability to stand for extended periods
basic understanding of food safety practices
willingness to adhere to company policies and procedures
ability to work as part of a team
physical capability to perform tasks related to baking and food preparation
willingness to maintain cleanliness standards

Job Qualifications

Must be 16 years of age or older
good communication skills
ability to work efficiently in a fast-paced environment
willingness to learn and follow procedures
basic math skills for inventory and production tracking
customer service skills
teamwork and cooperation
attention to detail
ability to follow safety and sanitation protocols

Job Duties

Follow the guaranteed Always Fresh procedure to ensure product freshness and accuracy
adhere to product shelf life standards
deliver consistent and outstanding customer service by maintaining an appealing showcase
enhance customer service through friendly attitude and S.E.T principles (Smile, Eye Contact, Thank You)
support speed of service targets by working quickly and efficiently
promptly execute service recovery for customer service concerns or complaints
listen carefully and apologize for customer service complaints
follow all operations standards and guidelines for preparation of products and equipment operation
monitor fridge and freezer inventory and submit order quantities
prepare products minimizing food waste
record prepared items and waste
respond to showcase and product needs from the restaurant front
assist in serving guests when necessary
regularly take temperatures of products, fridges, and freezers and record data
clean and maintain the production area
follow all restaurant policies and standards
support a clean environment ready for rush periods through regular cleanup and organization
follow proper hand washing and sanitation procedures
work in compliance with occupational health and safety legislation
know and follow safe work practices
use personal protective equipment as required
report all injuries, illnesses, accidents, unsafe conditions, and security incidents
avoid operating equipment or working in a way that endangers anyone

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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