Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
The Cookie Bar by Summer House is an inviting and nostalgic bakery located at 165 E. Huron in Chicago. This establishment is renowned for its delicious oversized fresh baked cookies, soft serve, and cold brew beverages. As the first standalone location of Summer House's popular cookie brand, the Cookie Bar offers a warm and welcoming atmosphere where customers can indulge in childhood favorites with a modern twist. Known for its quality baked goods and commitment to excellent customer service, the Cookie Bar is a beloved destination for locals and visitors alike. The business is part of the Lettuce Entertain You... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or pastry preparation
- Ability to work flexible hours including weekends
- Capability to lift up to 50 pounds
- Ability to stand and walk for extended periods
- Strong attention to detail
- Effective communication skills
- Ability to follow safety and sanitation protocols
Job Qualifications
- High school diploma or equivalent preferred
- Previous baking experience preferred
- Ability to effectively use and operate bakery tools and equipment
- Strong communication skills to follow written and spoken directions
- Ability to multitask calmly and effectively under pressure
- Knowledge of food safety and sanitation standards
- Ability to lift and move weights up to 50 pounds
- Ability to stand and walk for entire shifts
- Demonstrated teamwork and cooperation skills
Job Duties
- Prepare ingredients needed for bread, pastry and/or dessert recipes as needed
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
- Be able to work a variety of hours, days and shifts, including weekends
- Get along with others and be a team player
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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