Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.50
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive compensation
dynamic work environment
Creative collaboration
Professional growth opportunities
Equal opportunity employer
Job Description
Common House Chattanooga is a renowned hospitality establishment that offers an exclusive member-based experience combining social, culinary, and cultural elements in a unique setting. As part of a network of private clubs, Common House provides its members with exceptional food and beverage offerings, curated events, and a welcoming atmosphere. Located in Chattanooga, Tennessee, the venue prides itself on its innovative culinary approach that emphasizes quality, creativity, and community engagement. The environment fosters a dynamic workplace where culinary professionals can grow and contribute to a shared vision of excellence and innovation. The establishment is recognized for its commitment to diversity, inclusion,... Show More
Job Requirements
- ability to work early mornings, weekends, and holidays as needed
- ability to stand for extended periods, bend, lift up to 50 pounds, and perform repetitive hand and arm movements
- commitment to food safety and sanitation standards
- strong attention to detail and precision in baking
- good communication and teamwork skills
- physical stamina to meet the demands of the role
Job Qualifications
- 2-4 years of professional baking or pastry experience
- strong understanding of baking techniques, pastry production, and ingredient functions
- ServSafe or equivalent Food Safety certification or willingness to obtain
- experience in a restaurant, hotel, or club setting preferred
- excellent time management and organizational skills
Job Duties
- Prepare and bake a variety of breads, pastries, desserts, and other baked goods according to established recipes and standards
- assist in developing new recipes and seasonal menu items that reflect the Common House brand and culinary vision
- maintain consistency in flavor, texture, and presentation across all baked products
- manage proofing, mixing, and baking schedules to ensure timely production for service
- accurately scale, measure, and record recipes to maintain consistency and minimize waste
- ensure cleanliness, organization, and sanitation of all bakery and prep areas
- maintain equipment in good working order and assist in scheduling preventative maintenance
- adhere to all local Health Department regulations and internal food safety standards
- properly label, store, and rotate products to maintain freshness and quality
- work closely with the culinary and service teams to coordinate production needs for daily service, events, and special programs
- communicate effectively with kitchen leadership to align on production priorities and timelines
- support the kitchen team during service as needed
- assist with inventory control, ordering, and receiving of baking supplies
- monitor ingredient levels and communicate needs to the Chef de Cuisine or Sous Chef
- contribute to cost control by minimizing waste and optimizing ingredient use
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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