Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) matching
Annual performance bonus
Tuition Reimbursement
recognition programs
Job Description
PENN Entertainment is a dynamic leader in the integrated entertainment industry, renowned for its diverse portfolio that includes 43 destinations across North America. The company has established itself as a key player in sports content, casino gaming experiences, and online sports betting and iCasino through its brands ESPN BET and theScore Bet Sportsbook and Casino. As an innovative organization, PENN Entertainment focuses on creating environments where both employees and customers can enjoy fast-paced, engaging experiences that redefine the entertainment landscape. The company not only excels in providing fun but also emphasizes diversity, sustainability, and community involvement, ensuring it makes a... Show More
Job Requirements
- Applicant must be at least 18 years of age
- Must be able to work any day of the week and any shift, including holidays and weekends
- Must pass background check
- Must be able to bend, twist, turn, push, and pull a minimum of 100 lbs. in a cart
- Must be able to reach above and below the shoulder while carrying a minimum of 50 lbs
- Must be able to stand for prolonged periods of time and/or entire shift
- Flexibility in fingers and hands to utilize kitchen/bakery equipment, bottles/glasses/knives/etc
Job Qualifications
- High School Diploma or equivalent
- Associate degree in Culinary Arts or equivalent experience preferred
- Knowledge of kitchen sanitation, operation, and maintenance of kitchen/bakery equipment
- Knowledgeable in proper pastry bag, cake decorating skills, piping techniques, and knife and spatula techniques
- Ability to read, write, speak, and understand English
- Familiar with all phases and operations of the Bakery and able to have a sense of urgency and react to changing business demands
Job Duties
- Responsible for the production and decorating of all baked and finished goods for property outlets
- Follows standard, established recipes by weighing, mixing, proofing, baking and finishing baked products
- Ability to produce individual pastries, cake, pies, plated desserts, breads, cookies, pies, etc. and to decorate by set standards set forth by the company
- Ability to mix, form and bake formulas accurately so that a consistent product is made each and every time and to trouble shoot when item is not correct
- Ability to follow an order form and forecast the necessary ingredients needed for the following day
- Prepares pans for the baking process while loading and unloading ovens
- Able to operate the following: scale, upright mixer, steam kettle, stove, sheeter, glaze machine, confectionary machines, heat lamps, deep fryers, broiler, basic hand tools, etc.
- Ability to oversee a workstation based on par levels, occupancy, and reservations within food outlets while maintaining quality
- Maintains and rotates dated food stock for quality assurance
- Able to provide relief for Sous Chefs while providing assistants in all kitchen areas and other duties as assigned
- Maintains assigned station in a clean and sanitary condition in accordance with department service standards and job functions
- Recognizes and corrects any product discrepancies and variations in quality, standards and specifications
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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