Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
day-one medical coverage
401K Matching
Annual performance bonus
Paid Time Off
wellness programs
Tuition Reimbursement
employee recognition programs
Job Description
PENN Entertainment is a leading company in the integrated entertainment and casino gaming industry, boasting an impressive presence across North America with 43 destinations. The company is known not only for its expansive network of casinos, hotels, and sports content platforms but also for its commitment to providing exceptional experiences to its customers and exciting career opportunities for its employees. Through their online sports betting and iCasino brands, including ESPN BET and theScore Bet Sportsbook and Casino, PENN Entertainment blends traditional entertainment with cutting-edge digital gaming, serving a wide and diverse audience. They take pride in fostering a work environment... Show More
Job Requirements
- High school diploma or equivalent required
- Associate degree in Culinary Arts or equivalent experience preferred
- Applicant must be at least 18 years of age
- Must have knowledge of kitchen sanitation, operation, and maintenance of kitchen/bakery equipment
- Must be able to work any day of the week and any shift, including holidays and weekends
- Must pass background check
- Must be able to bend, twist, turn, push, and pull a minimum of 100 lbs. in a cart
- Must be able to reach above and below the shoulder while carrying a minimum of 50 lbs
- Must be able to stand for prolonged periods of time and/or entire shift
- Flexibility in fingers and hands to utilize kitchen/bakery equipment, bottles/glasses/knives/etc.
- Must be able to read, write, speak, and understand English
- Familiar with all phases and operations of the bakery
- Able to sense urgency and react to changing business demands
Job Qualifications
- High school diploma or equivalent
- Associate degree in Culinary Arts or equivalent experience preferred
- Knowledge of kitchen sanitation, operation, and maintenance of kitchen/bakery equipment
- Must be able to read, write, speak, and understand English
- Familiar with all phases and operations of the bakery
- Knowledge of proper pastry bag, cake decorating skills, piping techniques, and knife and spatula techniques
- Ability to follow recipes and baking formulas accurately
- Ability to operate various bakery equipment such as upright mixers, ovens, sheeters, and confectionary machines
- Ability to maintain cleanliness and sanitation standards
- Experience in quality assurance and product consistency
- Ability to work as part of a team and provide assistance to sous chefs
Job Duties
- Responsible for the production and decorating of all baked and finished goods for property outlets
- Follows standard, established recipes by weighing, mixing, proofing, baking and finishing baked products
- Ability to produce individual pastries, cake, pies, plated desserts, breads, cookies, pies, etc. and to decorate by set standards set forth by the company
- Ability to mix, form and bake formulas accurately so that a consistent product is made each and every time and to trouble shoot when item is not correct
- Ability to follow an order form and forecast the necessary ingredients needed for the following day
- Prepares pans for the baking process while loading and unloading ovens
- Able to operate the following: scale, upright mixer, steam kettle, stove, sheeter, glaze machine, confectionary machines, heat lamps, deep fryers, broiler, basic hand tools, etc.
- Ability to oversee a workstation based on par levels, occupancy, and reservations within food outlets while maintaining quality
- Maintains and rotates dated food stock for quality assurance
- Able to provide relief for Sous Chefs while providing assistants in all kitchen areas and other duties as assigned
- Maintains assigned station in a clean and sanitary condition in accordance with department service standards and job functions
- Recognizes and corrects any product discrepancies and variations in quality, standards and specifications
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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