Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
401K Matching
Paid Time Off
Tuition Reimbursement
recognition programs
Diversity scholarship
wellness programs
Job Description
PENN Entertainment is a leading entertainment company in North America, known for its dynamic and engaging presence in the integrated entertainment, sports content, and casino gaming industries. With 43 destinations across the continent and expanding online platforms such as ESPN BET and theScore Bet Sportsbook and Casino, PENN Entertainment strives to create thrilling experiences that captivate its diverse customer base. The company values innovation, fun, and career development, offering a vibrant work environment filled with passionate professionals dedicated to enhancing entertainment and customer satisfaction. PENN Entertainment also places high importance on diversity, sustainability, and community engagement, ensuring that its operations... Show More
Job Requirements
- High school diploma or equivalent
- Associate degree in Culinary Arts or equivalent experience preferred
- Applicant must be at least 18 years of age
- Knowledge of kitchen sanitation and maintenance of kitchen/bakery equipment
- Ability to work any day of the week and any shift including holidays and weekends
- Must pass background check
- Ability to bend, twist, turn, push, and pull a minimum of 100 pounds in a cart
- Ability to reach above and below the shoulder carrying a minimum of 50 pounds
- Knowledge of pastry bag, cake decorating, piping, knife and spatula techniques
- Ability to stand for prolonged periods or entire shift
- Flexibility in fingers and hands to use kitchen/bakery equipment
- Ability to read, write, speak, and understand English
- Familiarity with all bakery operations and ability to adapt to changing business demands
Job Qualifications
- High school diploma or equivalent
- Associate degree in Culinary Arts or equivalent experience preferred
- Knowledge of kitchen sanitation and maintenance of kitchen/bakery equipment
- Familiarity with pastry bag, cake decorating, piping, knife and spatula techniques
- Ability to read, write, speak, and understand English
- Flexibility and dexterity in hands and fingers to utilize kitchen/bakery equipment
- Familiar with all bakery operations and able to respond to business demands
Job Duties
- Responsible for the production and decorating of all baked and finished goods for property outlets
- Follows standard, established recipes by weighing, mixing, proofing, baking and finishing baked products
- Ability to produce individual pastries, cakes, pies, plated desserts, breads, cookies, and pies and to decorate by set standards
- Ability to mix, form and bake formulas accurately and troubleshoot when items are not correct
- Follow order form and forecast necessary ingredients
- Prepare pans for baking while loading and unloading ovens
- Operate kitchen equipment including scale, upright mixer, steam kettle, stove, sheeter, glaze machine, confectionary machines, heat lamps, deep fryers, broiler, basic hand tools
- Oversee workstation based on par levels, occupancy, and reservations maintaining quality
- Maintain and rotate dated food stock for quality assurance
- Provide relief for Sous Chefs and assist in all kitchen areas
- Maintain assigned station clean and sanitary
- Recognize and correct product discrepancies and variations in quality, standards and specifications
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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