Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Benefits
Paid Time Off
Holiday pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
401K with company match
Free Meals
sick pay
Subsidized bus transportation
Free parking
Tuition Reimbursement
uniforms
Career Development
anniversary recognition
Employee Discounts
Job Description
Monarch Casino Resort Spa is a luxurious and renowned establishment that offers a superior guest experience through its wide range of entertainment, dining, and lodging services. Located in a prime area and operating with a commitment to excellence, Monarch Casino Resort Spa is known not just for its upscale environment but also for the comprehensive benefits it extends to its valued team members. As a full-service casino and resort, it combines the excitement of gaming with the comfort of luxury accommodations, fine dining, and top-tier amenities. Monarch prides itself on its inclusive, respectful, and diverse workplace culture, ensuring equal employment... Show More
Job Requirements
- At least 1 to 3 years baking experience
- General knowledge of baking processes and quality control
- Knowledge of cake decorating and icing preparation
- Ability to work well in a team environment
- Ability to follow directions from supervisors and chefs
- Good communication skills
- Adherence to Health Department codes
- Must be able to rotate products for quality
- Positive and proactive attitude
- Attention to detail
- Professional cake decorating skills
- Willingness to learn and take initiative
- Compliance with Company policies and grooming standards
- Good interpersonal skills for team communication
- Must obtain Serv-Safe certification
- Physical ability to sit, stand, walk, bend, lift up to 25 pounds
- Good vision including close and distance vision
Job Qualifications
- Should have at least 1 to 3 years baking experience
- Baker’s must have a general knowledge of all aspects pertaining to baking
- mixing, productions, quality of products, sanitation guidelines
- General knowledge of cake decorating, making icings, sanitation guidelines
- Must be able to work as a team
- Ability to follow all directions from the Lead, Assistants, and Pastry Chef
- To communicate fully with all needs and concerns
- To follow all codes set forth by the Health Department
- Must rotate all products in order to have the highest quality possible
- Display a can do attitude
- Ability to pay close attention to detail
- Must be able to decorate professionally and efficiently
- Willingness to take orders, learn, and show initiative
- Adhere to all Company and Departmental Policies and Procedures and Codes of Conduct
- Adhere to all grooming standards
- Good rapport with management and team members to communicate efficiently
- Must be able to obtain a Serv-Safe certification
Job Duties
- Make sure all orders are filled and delivered if necessary
- Provide the highest quality that we can give
- Oversee and help in product rotation, like with the fruit, dairy products, etc
- Check all orders on a daily basis, to make sure that all is ready to go
- Help fill out production forms
- Let supervisors know if in need of supplies to continue getting the job done at hand
- Help organize, condense, and clean the freezers and walk-in
- Help put away any stock that comes in and keep all items orderly
- Maintain food safety and sanitation protocol pertaining to the bakery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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