Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Job Description
We are a dedicated food service establishment committed to delivering high-quality culinary experiences with a focus on safety, sanitation, and customer satisfaction. Our team strives to maintain the highest standards of food preparation and service, ensuring that every dish served meets stringent quality criteria. We emphasize a supportive and collaborative work environment where team members are encouraged to grow their skills and advance their culinary expertise.
The role of Baker in our organization is essential to our food service operations. Under the direct supervision of the Dietary Manager, the Baker is responsible for performing a wide range of food se... Show More
The role of Baker in our organization is essential to our food service operations. Under the direct supervision of the Dietary Manager, the Baker is responsible for performing a wide range of food se... Show More
Job Requirements
- High School diploma or equivalent preferred
- Basic knowledge of food safety and sanitation standards
- Experience or interest in baking and pastry production
- Ability to comprehend and execute detailed instructions both written and oral
- Commitment to maintaining hygiene standards in food preparation areas
- Willingness to engage in ongoing training to improve skills
Job Qualifications
- High School or Graduate Equivalency Exam preferred
- Basic understanding of safety and sanitation regulations relative to food service operations following HACCP guidelines
- Knowledge of dessert and pastry production
- Ability to read written instructions well
- Ability to follow oral instructions
- Training or willingness to receive further training in quantity dessert preparation techniques and sanitation procedures
Job Duties
- Perform a variety of food service duties related to baking and pastry production
- Follow safety and sanitation regulations according to HACCP guidelines
- Prepare desserts and pastries in quantity ensuring quality and consistency
- Read and follow written instructions accurately
- Follow oral instructions effectively
- Participate in further training for dessert preparation techniques and sanitation procedures
- Collaborate with the dietary manager and kitchen staff to maintain kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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