Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Tips
Paid Time Off
Employee assistance program
Life coaching
401K with company match
Job Description
Bruegger's Bagels is a highly respected and beloved bagel bakery brand with a proud tradition of over 35 years of kettle cooking authentic New York-style bagels and serving premium, made-in-Vermont cream cheese. Renowned for their commitment to quality and real flavors, Bruegger's Bagels has grown to become a staple in many communities, delivering delicious breakfast options with an emphasis on freshness and craftsmanship. Their dedication extends beyond their products; they are equally committed to ensuring a positive work-life balance for every member of their team. Bruegger's stores close at 2 PM daily, meaning employees end their workday early enough to... Show More
Job Requirements
- Must be at least 18 years or older
- must be able to multi-task and work in a fast-paced environment
- must be able to work varied hours/days as business dictates including early hours and weekends
- must be able to pass background check as applicable with local, state, and federal law
- possession of a current, valid, state issued driver's license where required and meeting company driving qualifications
Job Qualifications
- At least 18 years of age
- ability to multi-task and work in a fast-paced environment
- capable of working varied hours including early mornings and weekends
- good interpersonal and communication skills
- basic knowledge of bakery operations is a plus
- ability to follow directions and maintain team collaboration
Job Duties
- Ensure quality product availability each shift by stocking the bagel wall and pastry case
- assist with order taking and sandwich making to provide excellent guest service
- maintain the cleanliness and safety of the store environment
- work collaboratively with team members to meet daily operational goals
- adhere to food handling and safety standards
- operate bakery equipment responsibly
- manage early morning bakery preparation tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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