Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
401k plan
Paid Time Off
Reduced public transportation passes
Job Description
Kingsway Community is a well-established, locally-owned, and family-operated senior living community situated on a sprawling 25-acre campus in the Woodlawn section of Schenectady, New York. Founded in 1975, Kingsway has maintained a proud tradition of excellence by delivering compassionate and respectful care to every individual entrusted to its services. This community focuses not only on the well-being of its residents but also places significant value on the work-life balance of its employees. At Kingsway, employees find a supportive and nurturing work environment where their professional and personal goals are a priority. The community offers excellent benefit packages to full-time and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum five years experience as a baker in commercial or large-scale production setting
- Certification in food safety and sanitation preferred
- Ability to stand for long periods and lift up to 50 pounds
- Strong attention to detail
- Excellent time-management skills
- Ability to work early mornings and varied shifts
- Good communication and interpersonal skills
Job Qualifications
- Five years proven experience as a baker in a large-scale production or commercial kitchen
- Proficiency in a variety of baking techniques including bread-making, pastry creation, and cake decoration
- Strong understanding of food safety, hygiene, and sanitation practices
- Ability to follow detailed recipes while managing large-batch production
- Physical stamina to stand for extended periods, lift heavy items, and work in a high-temperature environment
- Excellent organizational and time-management skills
- Creativity and passion for baking high-quality goods
- Attention to detail and precision in measurements and techniques
- Strong communication and teamwork skills
- Adaptability to meet the demands of a large, dynamic facility
Job Duties
- Prepare and bake a wide range of products, including bread, rolls, pastries, cookies, cakes, and desserts according to standardized recipes and production needs
- Measure and mix ingredients precisely to ensure consistency and quality in all baked goods
- Operate and maintain baking equipment such as ovens, mixers, proofers, and dough sheeters, ensuring functionality and cleanliness
- Monitor baking processes including proofing, baking times, and temperatures to achieve desired results
- Manage daily production schedules to meet facility needs, including large-scale orders, special events, and routine offerings
- Decorate cakes, pastries, and desserts as needed including custom designs for special occasions
- Oversee the storage and rotation of ingredients to maintain freshness and minimize waste
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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