Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Sick Time
vacation accrual
career growth
employee discount
Flexible Schedule
Employee assistance program
401k
Life insurance
contests and appreciation events
bonus
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
flexible spending accounts
short-term disability
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a vibrant and rapidly growing grocery retailer specializing in fresh, natural, and organic products with a focus on healthy living. Established with a mission to inspire customers to live healthier lives by providing high-quality farm fresh produce, natural meats, bulk goods, and bakery items, Sprouts operates neighborhood-style stores that create a friendly, warm, and old-fashioned farmer's market atmosphere. This focus on quality and customer connection has helped Sprouts expand significantly and become one of the fastest growing retailers in the natural and organic grocery sector. Sprouts is deeply committed to fostering an inclusive, respectful, and supportive... Show More
Job Requirements
- be able to stand for up to 3 hours continuously for an 8-hour shift
- able to vertically transfer trays up to 5 lbs from 7" to 64" and items up to 40 lbs for distances up to 36 feet without mechanical assistance
- adhere to all safety, health, and Weights and Measures regulations
- hold and maintain a Food Handlers permit
Job Qualifications
- be at least 18 years of age
- possess a high school diploma or equivalent
- have 1-2 years bakery experience or an acceptable combination of education and experience
- be dependable and reliable with the ability to work a flexible schedule including nights, weekends, and holidays
- demonstrate outgoing, friendly behavior with a positive attitude
- possess good communication skills
- ability to work in a team environment
- be capable of performing general housekeeping and sanitation in bakery department
- able to operate bakery equipment such as knives, scales, wrappers, compactors, pallet jacks, and hand trucks
Job Duties
- assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
- provide a high level of customer service and ensure bakery items are properly prepared, packaged, and presented
- maintain cleanliness, safety, and sanitation of bakery area and equipment
- stock, fill, face, and ensure pricing accuracy while examining product rotation and discarding outdated items
- receive, inspect, and log products for accuracy of shipment, temperature, and quality
- operate bakery equipment and tools safely
- answer phones and take special orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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