Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401K Program
Commuter Benefits
Dining Discounts
Paid Time Off
Job Description
Hogsalt is a distinguished restaurant group known for its dedication to creating transportive dining experiences that captivate guests with sumptuous fare and innovative hospitality. With over 20 unique restaurants under its umbrella, Hogsalt stands out not only for its exceptional culinary offerings but also for the generous and inclusive culture fostered within its team. The company prides itself on cultivating a workplace environment where harmony, accountability, and resilience are core values, ensuring both guests and employees feel valued and appreciated. Hogsalt’s commitment to excellence is reflected in every dish served and in the dynamic and collaborative atmosphere of its kitchens... Show More
Job Requirements
- At least one year of professional baking experience
- Must have a valid Food Handler Certificate prior to start date
- Open availability including mornings weekends and holidays
- Ability to stand walk and move throughout the shift including frequent bending lifting up to 50 pounds and stooping
- Ability to remain positive and productive in a potentially hot or cold work environment
Job Qualifications
- At least one year of professional baking experience
- Passion for excellence superior service standards and a positive attitude
- Open availability including mornings weekends and holidays
- Ability to stand walk and move throughout the shift including frequent bending lifting up to 50 pounds and stooping
- Ability to remain positive and productive in a potentially hot or cold work environment
- Must have a valid Food Handler Certificate prior to start date
Job Duties
- Set up and stock station with all necessary supplies ensuring proper inventory control
- Cook and prepare menu items in cooperation with kitchen and bakery staff according to the Hogsalt Recipe Index ensuring food quality and time standards are met
- Answer report to and follow instructions from Bakery Operations Manager Baking and Pastry Director Executive Chef or other leadership
- Properly clean and break down station at end of service ensuring all food handling and food storage standards are met
- Ensure kitchen operation procedures and hygiene meet food safety standards and regulations at all times
- Maintain a positive and professional approach with coworkers leadership and vendors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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