Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, a global leader in foodservice management, is seeking dedicated professionals to join their team at Washburn University, located at 1700 South West College Avenue, Topeka, KS. Known for delivering high-quality foodservice solutions across various sectors, Compass Group emphasizes a supportive work environment that values diversity, growth, and employee well-being. Their dedication to excellence is matched by their commitment to fostering a workplace where every associate can thrive and contribute meaningfully to the community they serve. The full-time Baker position at Washburn University offers competitive pay ranging from $18.00 to $22.00 per hour and benefits tailored to both personal... Show More
Job Requirements
- High school diploma or equivalent
- two years of previous baking experience
- ability to work full-time Monday through Friday 6:00 am to 2:30 pm, including some Saturdays
- capability to follow recipes and production instructions accurately
- compliance with food safety and sanitation regulations
- ability to stand for extended periods
- good physical stamina
- willingness to work in a fast-paced environment
Job Qualifications
- Two years of previous baking experience
- ability to use approved recipes and follow production standards
- capacity to maintain food quality, presentation and portion control
- strong commitment to sanitation and workplace safety
- excellent customer service and communication skills
- ability to work efficiently during peak production and maintain composure
- basic record-keeping skills
- ability to work a flexible schedule including some Saturdays
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assist with the completion of production records including waste tracking, used/unused portions and product shortages
- inform supervisor when supplies are low
- ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintain sanitation and orderliness of all equipment, supplies and utensils within work area
- handle food items appropriately and with all safety regulations in mind during preparation and service
- clean equipment and workstation thoroughly before leaving the area
- keep display equipment clean and free of debris
- interact with customers and resolve customer complaints in a friendly and customer-service oriented manner
- relay relevant concerns from customers directly to supervisors
- exhibit the ability to keep up with peak production and service calmly, accurately and efficiently
- check to ensure that all food is presented, served and displayed per standards
- follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- complete shift work in a timely and thorough manner in accordance with department standards
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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