Baker

Minneapolis, MN, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Flexible

Benefits

401(k)

401(k) matching

Dental Insurance

Employee Discounts

Flexible Schedule

Health Insurance

Opportunity for advancement

Paid Time Off

Training and Development

Tuition Assistance

Vision Insurance

Job Description

Perkins is a well-established restaurant chain with a rich history dating back to 1958. Operating 277 restaurants across 32 states and two Canadian provinces, Perkins is known for its homestyle food and welcoming atmosphere. The restaurant boasts 81 company-owned locations and 196 franchised units, offering a diverse menu that covers breakfast, lunch, dinner, and bakery items. Perkins combines tradition with innovation, regularly updating its menu with fresh and flavorful items while maintaining beloved classics that customers have enjoyed for decades. The company prides itself on delivering exceptional guest experiences, which has been a key factor in its continued success and... Show More

Job Requirements

High school diploma or equivalent
Ability to work in a fast-paced kitchen environment
Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must possess high level of coordination
Must lift and carry up to 50 pounds for distances up to 30 feet
Requires frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold and odors
Requires continual standing and walking

Job Qualifications

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly

Job Duties

Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
Makes and prepares all food items that are baked in oven including but not limited to pies, muffins, cookies, quiche, meatloaf and ribs
Adjusts controls to regulate temperature of ovens
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
Measures ingredients for bakery goods using measuring cups and spoons and mixes by hand or with electric mixer
Cuts dough into uniform portions with knife or divider
Molds dough into loaves or desired shapes
Places shaped dough onto greased sheets or in floured pans
Prepares meats or baked foods according to recipe, using variety of kitchen utensils and equipment
Observes and tests foods being cooked by tasting, smelling, and piercing for stage of doneness
Serves high quality food and ensures items are complete, prepared as required and attractive in appearance
During peak business will be required to work on steam kettles and the grill line
Maintains cleanliness of kitchen stations and work areas and must be able to manage time effectively

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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