Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The hiring establishment is a professional food service operation committed to delivering high-quality culinary experiences with a focus on safety, hygiene, and customer satisfaction. We pride ourselves on maintaining excellent standards in all food preparation and service areas, including specialty baking and pastry departments. Our team-oriented environment fosters continuous learning and encourages adherence to strict operational guidelines such as HACCP to ensure food safety from preparation to delivery.
We are currently seeking a dedicated and skilled Baker to join our food service team under the direct supervision of the Dietary Manager. This role is integral to the daily ope... Show More
We are currently seeking a dedicated and skilled Baker to join our food service team under the direct supervision of the Dietary Manager. This role is integral to the daily ope... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience or training in baking or food service preferred
- Ability to understand and follow safety and sanitation standards
- Knowledge of pastry and dessert production
- Good reading and comprehension skills
- Ability to follow oral instructions
- Willingness to participate in further training on dessert preparation and sanitation
Job Qualifications
- High school diploma or graduate equivalency exam preferred
- Basic understanding of safety and sanitation regulations in food service operations
- Knowledge of dessert and pastry production
- Ability to read and follow written instructions
- Ability to follow oral instructions
- Training in quantity dessert preparation techniques and sanitation procedures
- Strong attention to detail and reliability
Job Duties
- Prepare daily baked goods and desserts following recipes and guidelines
- Maintain cleanliness and sanitation of baking area following HACCP guidelines
- Ensure proper storage and handling of ingredients and finished products
- Follow oral and written instructions accurately
- Assist in inventory management of baking supplies
- Participate in training to improve dessert preparation techniques
- Collaborate with dietary manager and kitchen staff to meet food service needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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