Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
Job Description
Morrison Healthcare is a leading national food and nutrition services company that supports more than 1,000 hospitals and healthcare systems across 46 states in the United States. The company is recognized for its culinary, nutritional, and operational expertise, which enhances the healthcare dining experience. Morrison Healthcare has over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been honored as one of Modern Healthcare's Best Places to Work since 2012. It operates as a part of Compass Group, a global leader in foodservice management.
The current job opening is for a pa... Show More
The current job opening is for a pa... Show More
Job Requirements
- Two to three years of prior baking experience preferred
- ability to work part-time with flexible days and hours
- ability to maintain sanitation and safety standards
- ability to interact with customers professionally and effectively
- ability to follow recipes and production specifications
- ability to perform thorough cleaning of equipment and work area
- ability to handle food safely and according to OSHA standards
Job Qualifications
- Two to three years of prior baking experience preferred
- ability to prepare baked goods according to recipes and production specifications
- knowledge of food safety and sanitation standards
- ability to maintain equipment and work area cleanliness
- customer service skills
- ability to follow production planning and meet daily baking requirements
- good communication skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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