Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Employee Discounts
Opportunity for advancement
Training and Development
Great operating hours
Major holidays observed
Team building outings
Job Description
Nothing Bundt Cakes is a renowned bakery brand specializing in creating premium bundt cakes that bring joy and sweetness to celebrations across the United States and Canada. With over 500 locations, this expanding franchise is known for its warm and welcoming environment where team members embody enthusiasm and dedication to delivering exceptional cakes. The company focuses on a quality experience for customers, offering a wide variety of cake flavors and sizes baked fresh daily following strict standards and recipes designed to ensure consistency and satisfaction. This bakery culture is built on the foundation of community, genuine connections, and a servant's... Show More
Job Requirements
- High school diploma or equivalent
- prior baking or kitchen experience preferred
- able to lift up to 80 lbs
- ability to work flexible hours including weekends
- strong organizational and multitasking skills
- ability to work under pressure
- commitment to maintaining cleanliness and health standards
- good communication skills
- physical stamina
- willingness to take initiative and work collaboratively
Job Qualifications
- Able to lift up to 80 lbs
- possess a strong sense of teamwork
- integrity
- takes initiative
- has the ability to work under pressure
- has physical stamina
- enjoys doing repetitious work
- has a strong sense of pride in work
- has good organizational skills and can foresee problems
- can multitask without losing site of the details
Job Duties
- Bake the full line of cakes by diligently following the NbC recipes
- Remove cakes from pans and properly package them
- Put cakes in cooler and rotate stock per NbC standards
- Complete a daily production sheet and share it with management
- Track inventory of baked goods
- Alert management to issues and maintenance needs for equipment
- Order and receive groceries
- Maintain refrigeration logs
- Keep baking area, tables, equipment and tools clean and sanitized to local codes
- Help with all kitchen clean up
- Maintain and supervise the execution of all health code regulations
- Assist other departments as needed and directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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