Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Health and wellness programs
Paid Time Off
Commuter Benefits
Employee assistance program
flexible spending accounts
Associate Shopping Program
Identity Theft Protection
voluntary benefits
Pet insurance
Job Description
Eurest, a division of Compass Group, is a global leader in the foodservice industry, known for delivering exceptional dining experiences through a strong commitment to service excellence and innovative culinary solutions. With a worldwide presence, Eurest serves many of the Fortune 500 companies, providing tailored foodservice programs that meet the needs of diverse clients. Backed by the resources of Compass Group, the world's largest contract foodservice company, Eurest leverages local expertise combined with global best practices to enrich the communities it serves. The company's core values are encapsulated in the Eurest Promise: connect with people, inspire through food, create solutions,... Show More
Job Requirements
- Prior baking experience required
- ability to work full-time Monday through Friday
- willingness to follow food safety and OSHA regulations
- ability to handle physical demands of baking
- ability to communicate effectively
- must be able to perform essential job functions with or without accommodation
- apply online only
- location is Irving, TX
Job Qualifications
- Prior baking experience
- ability to follow recipes and production standards
- knowledge of food safety and sanitation practices
- customer service skills
- ability to operate baking equipment
- attention to detail
- ability to work in a fast-paced environment
- good communication skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes and following prescribed production standards
- assist with completion of production records including waste tracking and product shortages
- inform supervisor when supplies are low
- ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintain sanitation and orderliness of equipment, supplies and utensils
- handle food items safely and in compliance with regulations
- clean equipment and workstation thoroughly before leaving
- interact with customers and resolve complaints professionally
- keep up with peak production and service calmly and efficiently
- check food presentation and serving standards
- follow sanitation and safety principles
- complete assigned shift work timely
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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