Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.50
Benefits
associate discount
weekly pay
premium pay
Two-Week Advanced Scheduling
Vision Insurance
Dental Insurance
Paid parental leave
Fitness reimbursement program
Employee assistance program
401(k) with Company Match
Job Description
Festival Foods is a prominent Wisconsin-based grocer committed to serving its local communities with exceptional service and high-value products. Operating over 40 full-service supermarkets across the state, Festival Foods prides itself on putting people first. This commitment is evident not only in its approach to guest interactions but also in its extensive associate benefits and programs aimed at fostering a supportive and rewarding workplace. Known for its community involvement and dedication to quality, Festival Foods has established itself as a trusted name in the grocery retail industry within Wisconsin.
The position available is for a Part-Time Baker located... Show More
The position available is for a Part-Time Baker located... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in baking or pastry preferred but not required
- Ability to stand for long periods and perform physical tasks such as lifting up to 60 pounds
- Flexibility to work early mornings, afternoons, weekends, and holidays
- Strong customer service skills
- Ability to work collaboratively in a team environment
- Adherence to health and safety guidelines
Job Qualifications
- Customer focus with ability to deal tactfully and effectively with guests and personnel
- Effective problem-solving skills in a dynamic and stressful environment
- Comprehensive understanding of safety requirements and company safety policies
- Knowledge of retail food business and perishable department operations
- Ability to follow recipes and production lists accurately
- Strong teamwork and communication abilities
- Basic math skills for measuring ingredients and inventory management
Job Duties
- Follow recipes and production lists precisely to ensure high-quality bakery and pastry items
- Monitor dates and freshness, handle outdated items properly, and report shrinkage
- Adhere to all Health Department guidelines and Festival sanitation practices
- Maintain cleanliness and organization in prep areas, coolers, freezers, and dry storage
- Provide excellent customer service to guests by assisting with finding items, taking special orders, and addressing concerns
- Answer phone calls with proper etiquette and ensure guest satisfaction
- Keep an eye on stock levels and service floor needs, ensuring proper assortment and production-levels for shifts
- Maintain food safety logs and ensure all quality standards are met daily
- Work closely with all Bakery associates to meet department goals and support a positive team environment
- Regular, timely attendance and compliance with work schedule
- Perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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