Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Rotating Shifts
Benefits
Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to enhancing the quality of life for individuals and communities worldwide. With roots in delivering superior catering services, Sodexo has expanded its portfolio to include a broad spectrum of solutions designed to create better everyday experiences for its clients and their customers. The company operates in numerous sectors, including healthcare, education, corporate services, and leisure, championing sustainability, innovation, and diversity and inclusion in all that it does. Sodexo prides itself on its commitment to act with purpose, uphold fairness, and foster a workplace culture where employees... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 1 years of related work experience
- Ability to follow recipes and product directions accurately
- Availability to work mornings, afternoons, evenings, and rotating weekends
- Commitment to punctual attendance and reliability
- Ability to maintain cleanliness and sanitation standards
- Willingness to work in a team-oriented environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous baking experience is an advantage but not required
- Ability to follow detailed recipes and production guidelines
- Strong team orientation and communication skills
- Basic knowledge of food safety and sanitation practices
- Adaptability to varying work shifts and rotating weekends
- Commitment to punctuality and reliability
Job Duties
- Follow recipes and or product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits, etc
- Clean and sanitize workstations and equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Reduce food waste through proper handling and portion control
- Collaborate with team members to maintain a healthy and safe working environment
- Adhere to client requirements and business necessities
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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