Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
The Cookie Bar by Summer House is a distinctive standalone bakery located at 165 E. Huron in Chicago, offering a nostalgic experience filled with delicious oversized fresh-baked cookies, soft serve, and cold brew. As part of the renowned Summer House group, the Cookie Bar invites you inside a warm, charming atmosphere that caters to your sweetest childhood cravings with high-quality treats made fresh daily. This establishment is not only famous for its exceptional and creative selection of baked goods but also for its inviting environment that draws in locals and visitors alike, eager to enjoy community and comfort food with... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to read and follow recipes accurately
- Strong communication skills
- Ability to multitask in a fast-paced environment
- Team-oriented mindset
- Physical ability to perform job duties including lifting and standing for long periods
Job Qualifications
- High school diploma or equivalent
- Previous baking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to read and follow recipes accurately
- Strong communication skills
- Ability to multitask in a fast-paced environment
- Team-oriented mindset
- Physical ability to perform job duties including lifting and standing for long periods
Job Duties
- Prepare baked goods according to prescribed recipes and or special requests
- Assist Chef in overseeing the bread and or pastry inventory and communicating needs to ordering manager
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and or lift up to 25 pounds, and occasionally move and or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Prepare ingredients needed for bread, pastry and or dessert recipes as needed
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
- Be able to work a variety of hours, days and shifts, including weekends
- Get along with others and be a team player
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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