Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.00
Work Schedule
Standard Hours
Benefits
employee discount
flexible scheduling
Training and Development
team environment
Opportunity for advancement
Health and safety training
supportive management
Job Description
Tim Hortons is a renowned multinational fast-food restaurant chain specializing in coffee, doughnuts, and other quick-service food items. Established in Canada, Tim Hortons has grown to become one of the most iconic brands in the foodservice industry, known for its commitment to quality, freshness, and customer satisfaction. With thousands of locations across North America and beyond, Tim Hortons prides itself on delivering a welcoming atmosphere and consistent product excellence to millions of customers every day. The company invests heavily in staff training and development to maintain its high standards and ensure an exceptional guest experience.
The Baker role w... Show More
The Baker role w... Show More
Job Requirements
- Must be 16 years of age or older
- ability to follow guaranteed Always Fresh procedures
- availability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods and perform repetitive tasks
- compliance with health and safety regulations
- ability to operate kitchen equipment safely
- strong work ethic and reliability
- good interpersonal skills
Job Qualifications
- High school diploma or equivalent
- experience in baking or food preparation is an asset
- understanding of food safety and sanitation principles
- ability to work in a fast-paced environment
- strong customer service skills
- attention to detail and ability to follow procedures accurately
- good communication and teamwork skills
- willingness to learn and follow directions
- basic math skills for inventory and portioning
Job Duties
- Follows the guaranteed Always Fresh procedure to ensure products are always fresh and accurate
- adheres to product shelf life standards
- delivers consistent and outstanding customer service by maintaining appealing product showcases with proper quantity and variety
- enhances customer experience through friendly attitude and following the S.E.T. principles: Smile, Eye Contact, Thank You
- supports speed of service targets by working quickly and efficiently to fill orders and meet customer needs
- promptly executes service recovery for customer complaints by making it right with the guest
- listens carefully to customer concerns and apologizes when necessary
- follows all operations standards and guidelines for product preparation and equipment use
- monitors fridge and freezer inventory and submits order quantities
- prepares all products as required, minimizing food waste through smaller, frequent batches
- records prepared items and waste on production sheets
- responds to showcase and product needs
- assists in serving guests when necessary
- regularly takes temperatures and records them in logs
- cleans and maintains the production area
- follows all restaurant policies, procedures, and standards
- supports a clean environment through regular cleaning, organization, and stocking
- follows proper hand washing and sanitation guidelines
- works in compliance with occupational health and safety legislation
- follows safe work practices and wears personal protective equipment
- reports all injuries, illnesses, accidents, unsafe conditions, security incidents, or contraventions to management
- avoids operating equipment or working in ways that endanger anyone
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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