Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
Career growth opportunities
Job Description
Hy-Vee is a well-established supermarket chain known for its commitment to delivering excellent customer service and quality products across the Midwest. Founded in 1930, Hy-Vee has grown to become one of the most trusted names in grocery retail, operating hundreds of stores that offer a wide array of groceries, fresh produce, bakery items, pharmacy, and more. At Hy-Vee, the focus is not only on providing customers with helpful smiles in every aisle but also on fostering a positive and inclusive work environment for its employees. The company prides itself on a culture that values partnerships, growth mindset, results orientation, customer... Show More
Job Requirements
- Must be 18 years or older
- High school diploma or equivalent
- Six months to one year of related baking experience
- Ability to lift up to 50 pounds occasionally and 20 pounds frequently
- Ability to perform physical activities including stooping, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, hearing, and repetitive motions
- Ability to work in a fast-paced, temperature-variable environment
- Availability to work scheduled hours and report on time
- Willingness to complete a pre-employment drug screen
Job Qualifications
- High school diploma or equivalent
- Six months to one year of similar or related baking experience
- Ability to solve practical problems with limited standardization
- Ability to perform arithmetic calculations involving fractions, decimals, and percentages
- Excellent customer service and communication skills
- Ability to follow company policies and safety standards
- Basic knowledge of bakery equipment operation and maintenance
- Ability to work in a fast-paced environment
- Demonstrated leadership skills and ability to manage bakery clerks and apprentices
Job Duties
- Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store
- Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store
- Makes an effort to learn customers' names and to address them by name whenever possible
- Assists customers by escorting them to products, securing out-of-reach items, loading or unloading heavy items, noting customer suggestions
- Answers the telephone promptly and provides friendly, helpful service including taking product orders
- Checks orders for the day and sets up a timeline and production schedule
- Prepares, bakes and fries all department products as needed
- Reviews the status and appearance of products for freshness and pulls items by stale date
- Invoices and puts away product as instructed
- Anticipates product needs for current and future days
- Inspects incoming product quality and quantity
- Understands bakery equipment use and maintenance
- Checks signage for correct labels
- Reviews department for safety issues
- Operates as a lead with bakery clerks
- Prioritizes orders per customer and department manager requests
- Proofs necessary items
- Pulls product from freezer or cooler
- Practices proper sanitation and maintains a clean work area
- Maintains strict adherence to personal hygiene and dress guidelines
- Adheres to company policies and store guidelines
- Reports to work on time and when scheduled
- Orders supplies and merchandise items as directed
- Reviews and re-merchandises shelves
- Writes department schedule and manages employee attendance in manager's absence
- Assists in other store areas as needed
- Performs other job-related duties and special projects as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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