Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong mission rooted in service and a commitment to doing great things for employees, partners, communities, and the planet, Aramark is dedicated to fostering an inclusive and supportive workplace. The company values equal employment opportunities and ensures that every employee can participate fully in all aspects of the company without discrimination. At Aramark, careers are more than just jobs; they are opportunities to develop talents, fuel passions, and empower professional growth. Whether you are seeking... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in baking or food preparation preferred
- ability to follow detailed recipes and production guidelines
- food safety certification required or willingness to obtain
- ability to stand for extended periods and perform physical tasks such as lifting, bending, pushing, and pulling
- ability to wear uniforms and use personal protective equipment (PPE)
- excellent attention to detail and commitment to safety and sanitation procedures
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc
- operates equipment such as ovens, stoves, mixers, etc
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter