Albertsons

Baker

Stamford, CT, USA|Travel, Onsite

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $19.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Competitive wages
associate discounts
Health Insurance
Dental Insurance
401k
Paid Time Off
Career growth opportunities

Job Description

Albertsons Companies is a leading food and drug retailer in the United States, recognized for its commitment to innovation, quality customer service, and fostering a culture of inclusion and belonging. Operating over 2,200 stores across 34 states and the District of Columbia, Albertsons serves millions of customers through a variety of well-known banners such as Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, Tom Thumb, United Supermarkets, and many more. The company combines the strength of a national brand with deep local roots, striving to offer an easy, fun, friendly, and inspiring shopping experience for all customers regardless of how they choose... Show More

Job Requirements

  • Some high school preferred
  • Food safety certification may be beneficial
  • Must comply with grooming and dress code standards
  • May be required to work nights, weekends, and holidays
  • Good attendance is required
  • Occasional travel including overnight travel may be required
  • Exposure to flour dust, cleaning agents, and temperature extremes
  • Ability to lift and maneuver items up to 60 lbs
  • Ability to stand for long periods and perform repetitive tasks
  • Manual dexterity and eye-hand coordination
  • Ability to operate bakery equipment such as mixers, ovens, slicers, and proof boxes

Job Qualifications

  • Good communication and interpersonal skills
  • Professional demeanor with customers and coworkers
  • Reliability and strong work ethic
  • Ability to work independently and collaboratively
  • Attention to detail and quality control
  • Time management and organizational skills
  • Customer service orientation
  • Compliance with safety and sanitation standards
  • Basic mathematics and weights/measures knowledge
  • Knowledge of product variety, perishability, and handling
  • Understanding sanitation and labeling regulations
  • Familiarity with company policies and bakery department procedures
  • Ability to lift and maneuver items up to 60 lbs
  • Ability to stand for long periods and perform repetitive tasks
  • Manual dexterity and eye-hand coordination
  • Ability to operate bakery equipment such as mixers, ovens, slicers, and proof boxes

Job Duties

  • Maintain enthusiastic customer service and awareness
  • Assist customers with product suggestions, special orders, and food preparation
  • Prepare baked goods including bread, cookies, pastries, and donuts using division production sheets
  • Measure, mix, proof, and bake dough or batter
  • Decorate and display products
  • Maintain cleanliness, sanitation, and visual appeal of the bakery area and equipment
  • Ensure proper temperatures during preparation, display, and storage
  • Stock, rotate, and organize inventory to ensure freshness and compliance
  • Follow department standards and company policies
  • Perform receiving duties and maintain accurate department records
  • Complete daily logs, production charts, and other required paperwork

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.