Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Competitive wages
associate discounts
Health Insurance
Dental Insurance
401k
Paid Time Off
Career growth opportunities
Job Description
Albertsons Companies is a leading food and drug retailer in the United States, recognized for its commitment to innovation, quality customer service, and fostering a culture of inclusion and belonging. Operating over 2,200 stores across 34 states and the District of Columbia, Albertsons serves millions of customers through a variety of well-known banners such as Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, Tom Thumb, United Supermarkets, and many more. The company combines the strength of a national brand with deep local roots, striving to offer an easy, fun, friendly, and inspiring shopping experience for all customers regardless of how they choose... Show More
Job Requirements
- Some high school preferred
- Food safety certification may be beneficial
- Must comply with grooming and dress code standards
- May be required to work nights, weekends, and holidays
- Good attendance is required
- Occasional travel including overnight travel may be required
- Exposure to flour dust, cleaning agents, and temperature extremes
- Ability to lift and maneuver items up to 60 lbs
- Ability to stand for long periods and perform repetitive tasks
- Manual dexterity and eye-hand coordination
- Ability to operate bakery equipment such as mixers, ovens, slicers, and proof boxes
Job Qualifications
- Good communication and interpersonal skills
- Professional demeanor with customers and coworkers
- Reliability and strong work ethic
- Ability to work independently and collaboratively
- Attention to detail and quality control
- Time management and organizational skills
- Customer service orientation
- Compliance with safety and sanitation standards
- Basic mathematics and weights/measures knowledge
- Knowledge of product variety, perishability, and handling
- Understanding sanitation and labeling regulations
- Familiarity with company policies and bakery department procedures
- Ability to lift and maneuver items up to 60 lbs
- Ability to stand for long periods and perform repetitive tasks
- Manual dexterity and eye-hand coordination
- Ability to operate bakery equipment such as mixers, ovens, slicers, and proof boxes
Job Duties
- Maintain enthusiastic customer service and awareness
- Assist customers with product suggestions, special orders, and food preparation
- Prepare baked goods including bread, cookies, pastries, and donuts using division production sheets
- Measure, mix, proof, and bake dough or batter
- Decorate and display products
- Maintain cleanliness, sanitation, and visual appeal of the bakery area and equipment
- Ensure proper temperatures during preparation, display, and storage
- Stock, rotate, and organize inventory to ensure freshness and compliance
- Follow department standards and company policies
- Perform receiving duties and maintain accurate department records
- Complete daily logs, production charts, and other required paperwork
Job Qualifications
Experience
No experience required
Job Location
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