Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Job Description
Schlotzsky's is a well-established fast-casual restaurant chain known for its freshly baked breads and signature sandwiches. Operating as a key player in the restaurant industry, Schlotzsky's prides itself on delivering high-quality bakery products that are baked fresh daily. With a commitment to excellence and a focus on customer satisfaction, the company combines traditional baking techniques with modern standards to provide an exceptional dining experience for its customers. Schlotzsky's corporate locations serve as the backbone for maintaining the brand's consistency and quality through a centralized baking and production process. This ensures that all outlets receive fresh, top-quality bread and pizza crusts... Show More
Job Requirements
- Must be at least 18 years of age
- Must be a self-starter and be able to work independently of others
- Must have multi-tasking skills to coordinate several tasks during various stages of the baking process
- Ability to lift and carry a maximum of 50 pounds
- Ability to bend and lift heavy dough tubs to and from the proofer
- Ability to perform repetitive arm and hand squeezing and flexing
- Ability to work around extremely hot equipment and handle hot pans while wearing baking mitts
- Ability to repeatedly lift and turn body while sliding bakery sheet pans in and out of the proofer and bakery oven
- Ability to stand throughout a scheduled shift
- Ability to bend, stretch and kneel to reach certain products or clean certain areas
- Ability to adhere to strict safety and sanitation standards
- Must report to work timely for each scheduled shift
- Must arrive and depart from work meeting all uniform and grooming standards
- Must become familiar with and adhere to all company policies and procedures
Job Qualifications
- Must be at least 18 years of age
- Must be a self-starter and able to work independently
- Must have multi-tasking skills to coordinate several tasks during various stages of the baking process
- Ability to follow recipe standards accurately
- Familiarity with safety and sanitation standards
- Good communication skills
- Ability to adhere to uniform and grooming standards
Job Duties
- Bake batches according to the needs shown on daily PAR/BAKE order sheets
- Consistently produce a high quality bakery product
- Be extremely accurate with weights and measurements for all recipe items
- Keep workstation clean at all times
- Properly clean all dishes and pans throughout shift minimum 30 pans per day
- Assist managers in determining current and needed bread levels and bake sequence
- Strictly adhere to all safety and health code requirements for the bakery including all OSHA and SERVSAFE guidelines
- Complete all baking assignments in a timely manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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