Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences across North America. With 43 destinations spanning various locations and a strong presence in online sports betting and iCasino through partnerships with ESPN BET and theScore Bet Sportsbook and Casino, PENN Entertainment has established itself as a powerhouse in the gaming and entertainment industry. The company is widely recognized not only for its expansive portfolio but also for its commitment to values such as diversity, sustainability, and community involvement. PENN Entertainment fosters a workplace culture where career growth and personal development are prioritized, ensuring that... Show More
Job Requirements
- Must be at least 18 years of age
- At least one year of experience directly related to the accountabilities specified
- Require reading and math skills for recipes and measurements
- Must successfully pass background check
- Must successfully pass an alcohol and drug screening
- Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation
- Demonstrated understanding and knowledge of the application of sanitation procedures
- Available to work required schedule which may include nights, weekends, holidays and overtime as needed
- Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs, and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined space
Job Qualifications
- Must be at least 18 years of age
- At least one year of experience directly related to the accountabilities specified
- Require reading and math skills for recipes and measurements
- Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation
- Demonstrated understanding and knowledge of the application of sanitation procedures
- Ability to work required schedule which may include nights, weekends, holidays and overtime as needed
- Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs, and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined space
Job Duties
- Always exhibit a friendly and approachable demeanor
- Be polite and courteous when speaking with guests and team members
- Look for and act upon opportunities to assist guests and team members
- Be prepared with the knowledge and skill required to be responsive to guests’ and team members’ needs and questions
- Read food orders from computer printouts, and prepare food items according to established menu plans
- Prepare all food items according to standard recipes and menu to ensure consistency of products to the guests
- Wash, slice, peel and/or cut various foods to prepare for baking or serving
- Ensure work procedures, quality standards and menu specifications are adhered to
- Coordinate and communicate on orders with dining room staff
- Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner
- Observe and enforce Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment
- Have full knowledge of the MSDS program
- Perform all duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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