Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Job Description
PENN Entertainment is a premier entertainment company recognized as a leading provider of integrated entertainment, sports content, and casino gaming experiences across North America. With a strong presence of 43 destinations, along with successful online platforms such as ESPN BET and theScore Bet Sportsbook and Casino, PENN Entertainment combines the excitement of live gaming with the convenience of digital services. This dynamic company is dedicated to transforming the entertainment industry by delivering innovative and engaging experiences for customers while emphasizing values like diversity, sustainability, and community responsibility. At PENN Entertainment, the workplace culture is rooted in enthusiasm, respect, and support... Show More
Job Requirements
- Must be at least 18 years of age
- At least one year of experience directly related to the accountabilities specified
- Require reading and math skills for recipes and measurements
- Must successfully pass background check
- Must successfully pass an alcohol and drug screening
- Demonstrated ability to prepare a wide variety of food items to standard in a high-volume, fast-paced operation
- Demonstrated understanding and knowledge of the application of sanitation procedures
- Available to work required schedule which may include nights, weekends, holidays and overtime as needed
- Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs, and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined space
Job Qualifications
- Must be at least 18 years of age
- At least one year of experience directly related to the accountabilities specified
- Demonstrated ability to prepare a wide variety of food items to standard in a high-volume, fast-paced operation
- Demonstrated understanding and knowledge of the application of sanitation procedures
- Reading and math skills for recipes and measurements
- Ability to work required schedule including nights, weekends, holidays and overtime as needed
- Physically mobile with ability to push, pull, carry and lift up to 25 lbs, and to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces
Job Duties
- Always exhibit a friendly and approachable demeanor
- Be polite and courteous when speaking with guests and team members
- Look for and act upon opportunities to assist guests and team members
- Be sincere and genuine during all interactions
- Be prepared with the knowledge and skill required to be responsive to guests' and team members' needs and questions
- Read food orders from computer printouts and prepare food items according to established menu plans
- Prepare all food items according to standard recipes and menu to ensure consistency of products to the guests
- Wash, slice, peel and/or cut various foods to prepare for baking or serving
- Ensure work procedures, quality standards and menu specifications are adhered to
- Coordinate and communicate on orders with dining room staff
- Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner
- Observe and enforce Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment
- Responsible for having full knowledge of the MSDS program
- Perform all duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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