Baker

Akron, OH, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $15.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

competitive salary

Flexible Schedule

Employee Discounts

Professional growth opportunities

Work-life balance

Job Description

Hartville Kitchen Restaurant and Bakery is a renowned culinary establishment dedicated to the art of baking and creating delicious baked goods from scratch. With a legacy of quality and craftsmanship, Hartville Kitchen specializes in producing fresh breads, rolls, delectable pies, scrumptious cookies, and beautifully crafted cakes. The bakery is celebrated for its commitment to using the finest ingredients and time-honored recipes and techniques, ensuring every product meets a high standard of taste and presentation. This dedication to excellence has made Hartville Kitchen a beloved destination for customers who appreciate artisanal baked goods made with care and passion.

We are curr... Show More

Job Requirements

Minimum of 1-year previous experience in a commercial bakery or food production environment
must be at least 18 years of age
ability to work early mornings, Saturdays, and some holidays
ability to lift up to 50 pounds

Job Qualifications

Minimum of 1-year previous experience in a commercial bakery or food production environment
at least 18 years of age
strong knowledge of baking techniques, from scratch recipes, and ingredient handling
ability to follow detailed recipes and instructions accurately
excellent attention to detail and commitment to producing high-quality products
strong organizational skills and ability to work efficiently in a fast-paced environment
ability to work early mornings, Saturdays, and some holidays
positive attitude, teamwork, and passion for baking
ability to lift up to 50 pounds

Job Duties

Prepare and mix ingredients according to recipes and production schedules
operate baking equipment including ovens, mixers, and proofers
bake a variety of items including bread, pastries, cakes, pies and cookies
assemble baked goods ensuring visually appealing and consistent results
monitor and maintain inventory levels of ingredients and supplies
adhere to health and safety standards including proper sanitation and food handling practices
collaborate with team members to achieve production goals and meet customer demand
maintain a clean and organized work area including regular equipment maintenance and cleaning

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: