Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Professional development opportunities
Job Description
Kirkwood by the River is a distinguished senior living community committed to providing high-quality services and care to its residents. Known for its warm and inviting environment, this establishment focuses on creating a home-like atmosphere where residents feel comfortable, valued, and well cared for. The community places special emphasis on nutrition and culinary excellence as part of its overall wellness program, recognizing that good food plays a vital role in the health and happiness of its residents. The culinary team at Kirkwood by the River is dedicated to preparing delicious, fresh, and appealing meals tailored to the preferences and dietary... Show More
Job Requirements
- Must have high school diploma or equivalent
- Must have at least 2 years of cooking experience
- Ability to measure and weigh ingredients accurately
- Ability to operate baking equipment safely
- Must adhere to food safety and sanitation regulations
- Physical ability to lift up to 40lbs
- Must be able to stand 80 percent of shift and walk 20 percent
- Frequent movement of objects
- Occasional heavy lifting, carrying, pushing, pulling, climbing or balancing
- Frequent stooping, reaching, handling, talking, hearing, seeing
- Ability to work variable shifts from 6:00am to 2:30pm
- Must be willing to assist in prep and cooking during down time
Job Qualifications
- High school diploma or equivalent may be preferred
- Certificate or diploma in baking, pastry arts, or culinary arts is a plus
- Food handlers certificate or sanitation training may be required
- Proven experience as a baker or baker's assistant, typically 1-3 years
- Experience with high-volume production is beneficial
- Strong knowledge of baking techniques, ingredients, and methods
- Proficiency in reading and following recipes accurately
- Excellent attention to detail and organizational skills
- Basic math skills for measuring and scaling recipes
- Creativity and artistic ability for decorating and product development
- Strong communication and teamwork skills
Job Duties
- Bake and decorate cakes, pies and other desserts
- Assist in prep and cooking during down time
- Measure and weigh ingredients accurately
- Mix, knead, roll, cut, and shape dough or batter
- Operate and monitor ovens and baking equipment
- Monitor baking process and adjust as needed
- Develop and test new recipes
- Decorate finished products with glazes, icing, and toppings
- Ensure all baked goods meet presentation standards
- Monitor inventory levels of ingredients and supplies
- Place orders for stock to minimize waste
- Conduct quality checks on raw materials and finished products
- Adhere to food safety and sanitation regulations
- Greet customers and answer product questions
- Process payments and fulfill custom orders
- Clean work areas, equipment, and assist with kitchen housekeeping
- Perform assigned duties from managers and chefs
- Assist cooks/chef during slow times with prep work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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