BAKER

Birmingham, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Standard Hours

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Compass Group is a global leader in foodservice management, dedicated to providing quality dining experiences across various sectors including healthcare, education, and corporate environments. Within its portfolio, TouchPoint Support Services stands out as a specialized division committed to offering exceptional hospitality services to patients, families, and visitors in Ascension Health hospitals throughout the United States. TouchPoint's mission goes beyond mere food preparation and service; they aim to create a healing environment supported by cleanliness, excellent service, and quality food offering a supportive atmosphere for recovery and wellness.

Currently, Compass Group is hiring for a full-time Baker position locat... Show More

Job Requirements

Must have at least 2 years of consistent baker experience
ability to work full-time Monday to Friday, 5:00 am to 1:00 pm
must be able to perform essential functions satisfactorily with or without reasonable accommodation
commitment to follow safety and sanitation regulations
ability to handle physical demands of baking including standing for long periods
willingness to maintain a clean and orderly work environment
ability to interact professionally with customers and team members

Job Qualifications

High school diploma or equivalent
minimum of 2 years of consistent baking experience
ability to follow recipes and production specifications accurately
strong attention to detail in food preparation and presentation
good communication and customer service skills
knowledge of sanitation and safety regulations in food handling
ability to work in a fast-paced environment
teamwork and cooperative attitude

Job Duties

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
assists in production planning to meet daily requirements
ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
assists with the completion of production records to include waste tracking, used/unused portions and product shortages
informs supervisor when supplies are low
ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
maintains sanitation and orderliness of all equipment, supplies and utensils within work area
handles food items appropriately and with all safety regulations in mind during preparation and service
cleans equipment and workstation thoroughly before leaving the area for other assignments
keeps display equipment clean and free of debris
interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
relays relevant concerns from customers directly to supervisors
consistently exhibits ability to keep up with peak production and service calmly, accurately and efficiently
checks to ensure that all food is presented, served and displayed per standards
follows principles of sanitation and safety handling food and equipment, ensuring corporate and OSHA safety standards are followed
completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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