Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
Career growth opportunities
employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
Bonus based on performance
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
flexible spending accounts
Short-Term Disability coverage
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a rapidly growing neighborhood grocery store chain renowned for its commitment to offering fresh, high-quality, farm-to-table produce, natural meats, and a wide variety of bulk goods in a friendly, community-focused farmer's market atmosphere. Since its inception, Sprouts has become a trusted destination for health-conscious shoppers seeking a unique shopping experience that emphasizes natural and organic products alongside traditional grocery items. The company prides itself on fostering a culture of growth, teamwork, and empowerment, helping both customers and employees lead healthier, more vibrant lives. Sprouts continuously invests in innovative programs and employee benefits designed to support career... Show More
Job Requirements
- be at least 18 years of age
- have a high school diploma or equivalent
- have 1-2 years bakery experience or equivalent
- be dependable and reliable with flexible scheduling availability including nights, weekends, and holidays
- have outgoing and friendly behavior and positive attitude
- have good communication skills and ability to take direction
- be able to operate bakery equipment
- be able to stand for up to 3 hours continuously and perform physical transfers of trays and items weighing up to 40 lbs safely
- adhere to all safety, health, and weights and measures regulations
- maintain a Food Handlers permit
Job Qualifications
- be at least 18 years of age with a high school diploma or equivalent
- have 1-2 years bakery experience or an acceptable combination of education and experience
- be dependable and reliable with ability to work flexible schedules including night, weekends, and holidays
- have an outgoing and friendly behavior with a positive attitude
- possess good communication skills and ability to take direction and work in a team environment
- be able to operate bakery equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- have knowledge of scales and weight measures to accurately weigh and label products
Job Duties
- assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
- provide high level of customer service and ensure bakery items are properly prepared, packaged, and presented
- maintain clean, safe, and sanitary bakery area and equipment including cleaning shelves, floors, walls, cases, cooler, and freezer
- stock, fill, face, and ensure pricing accuracy while examining product rotation and discarding outdated or spoiled items
- receive, inspect, and log products for accuracy of shipment, temperature, and quality
- answer phones and take special orders
- perform general housekeeping in the department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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