Harp's Food Stores logo

Harp's Food Stores

Baker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $15.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Flexible Schedule
Career development opportunities

Job Description

Harps is a well-established supermarket chain known for its commitment to providing customers with high-quality products, competitive prices, and excellent customer service. With a focus on freshness, value, and cleanliness, Harps operates stores that serve diverse communities with a wide range of grocery, bakery, fresh food, and household products. The company’s reputation for friendly service and a customer-centric approach has made it a trusted destination for shoppers seeking a convenient and pleasant retail experience. Harps prides itself on fostering a positive work environment where employees are encouraged to grow, contribute, and deliver outstanding service every day.

The ro... Show More

Job Requirements

  • Must be at least 18 years of age
  • High school diploma or G.E.D. equivalent preferred
  • Ability to work a flexible schedule including evenings, early mornings, weekends and holidays as needed
  • Adaptable to different situations and the ability to respond with flexibility to shifting priorities and rapid change
  • Ability to interpret, understand and follow instructions
  • Moves, lifts, carries and places merchandise and supplies weighing less than or equal to 50 pounds without assistance
  • Frequently reaches overhead and below knees including pushing, pulling, squatting, kneeling, bending, stooping, crouching and twisting with or without bearing weight
  • Occasionally required to climb
  • Continuous repetitive motion with hands and arms such as grasping, gripping and turning
  • Stands and/or walks continuously throughout shift
  • Visually locates merchandise and other objects, often in small print
  • May be exposed to all weather conditions including hot, cold, rain, snow, ice and wind as well as inside work with variations in heat, cold, dust and humidity
  • May be exposed to cleaning solvents or other chemicals
  • May be exposed to latex, eggs, nuts, soy and wheat
  • Employment at Harps may be contingent upon completion and evaluation of a PEP survey, drug screen, employment reference check and criminal background check

Job Qualifications

  • High school diploma or G.E.D. equivalent preferred
  • Ability to work a flexible schedule including evenings, early mornings, weekends and holidays
  • Adaptable to different situations and able to respond with flexibility to shifting priorities and rapid change
  • Ability to interpret, understand and follow instructions
  • Ability to move, lift, carry and place merchandise weighing up to 50 pounds without assistance
  • Ability to perform repetitive hand and arm motions such as grasping and gripping
  • Standing or walking continuously throughout shift
  • Visual acuity to locate merchandise, verify information often in small print
  • Willingness to complete other duties as assigned
  • Compliance with company policies and procedures including dress code and attendance

Job Duties

  • Support bakery department operations including department readiness, staffing, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools
  • Support bakery department replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation
  • Adhere to all proper equipment procedures including cleaning and maintenance requirements
  • Follow all company and food safety production guidelines for fresh food preparation, production and processing, ensuring all products are properly packaged, weighed, priced, and labeled
  • Adhere to food service department cleaning standards using approved equipment and cleaning chemicals
  • Define issues upfront and use critical thinking and logic to effectively solve problems
  • Consistently produce high quality products while following procedures that ensure personal and team safety

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.