Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Schedule flexibility
dynamic work environment
Job Description
Our company is a vibrant culinary establishment located in the heart of Las Vegas, NV, known for delivering exceptional bakery products and a memorable dining experience. We specialize in crafting high-quality baked goods using carefully developed recipes and premium ingredients. With a dedication to excellence and service, we cater to a diverse clientele who appreciate fresh, delicious, and beautifully presented baked treats. Our establishment prides itself on maintaining rigorous food safety standards and fostering a positive and dynamic work environment that promotes growth, creativity, and teamwork.
We are seeking a skilled Baker to join our team, responsible for producing a... Show More
We are seeking a skilled Baker to join our team, responsible for producing a... Show More
Job Requirements
- High school diploma preferred
- 1-2 years baking experience or graduation from a culinary program
- Knowledge of food and cooking methods
- Legally able to work within State and Federal guidelines
- Sense of urgency and prioritization
- Ability to success in a deadline driven environment
- Strong written and verbal communication
Job Qualifications
- High school diploma preferred
- 1-2 years baking experience or graduation from a culinary program
- Knowledge of food and cooking methods
- Legally able to work within State and Federal guidelines
- Sense of urgency and prioritization
- Ability to success in a deadline driven environment
- Strong written and verbal communication
Job Duties
- Maintain high sanitation standards throughout the area of responsibility, which will meet or exceed federal, state, and local standards
- Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as bagels, cookies, bread, cakes, etc.
- Decorating and displaying finished products
- Testing ingredients and finished goods to ensure that each item meets food safety and quality controls
- Evaluate cooked food for quality prior to being served
- Keeping record of inventory and production
- Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift
- Abide by company policies regarding food service
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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