Nothing Bundt Cakes logo

Nothing Bundt Cakes

Baker

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive pay
Flexible work schedules
Casual dress code
Employee Discounts
Training and career development opportunities
friendly work environment
early closing hours

Job Description

Nothing Bundt Cakes is a rapidly growing bakery franchise known for its delightful, handcrafted cakes that bring joy to every celebration. With over 500 bakery locations across more than 40 U.S. states and Canada, this innovative company has built a strong reputation by creating a warm, welcoming environment both for its guests and its employees. The focus of Nothing Bundt Cakes is on delivering exceptional quality and fresh, delicious cakes made with love and care, ensuring each customer's special moments are sweeter. The franchise is committed to fostering a positive workplace where team members share a Servant's Heart, a Spirit... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to follow recipes and baking procedures accurately
  • Willingness to work flexible schedules including evenings
  • Ability to stand for extended periods
  • Basic knowledge of kitchen safety and sanitation
  • Good communication skills
  • Ability to work in a team environment

Job Qualifications

  • High school diploma or equivalent
  • Previous baking experience preferred but not required
  • Strong attention to detail and consistency in food preparation
  • Ability to work effectively in a team setting
  • Excellent time management and organizational skills
  • Friendly and customer-focused attitude
  • Willingness to learn and grow within the company

Job Duties

  • Prepare and bake cakes according to company recipes and standards
  • Ensure consistency in product quality and presentation
  • Maintain cleanliness and organization of the bakery workspace
  • Follow safety and sanitation guidelines at all times
  • Assist with inventory management and ingredient ordering
  • Engage with team members to support a positive work environment
  • Participate in training programs to enhance baking skills and career growth

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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