Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Day Shifts
Benefits
competitive salary
Flexible Schedule
Employee Discounts
Opportunities for professional growth and development
Work-life balance
Job Description
Hartville Kitchen Restaurant and Bakery is a celebrated establishment known for its commitment to quality, tradition, and craft in baking. As a reputable local bakery and restaurant, Hartville Kitchen brings the community the finest baked goods crafted from scratch using time-honored recipes and the highest quality ingredients. The bakery’s offerings include fresh breads, rolls, delectable pies, scrumptious cookies, and beautifully decorated cakes, all produced with a dedication to excellence that has garnered a loyal customer base. Hartville Kitchen is not just a place that sells baked goods; it is a destination that reflects passion and expertise in baking, maintaining old-world... Show More
Job Requirements
- At least 18 years of age
- Minimum of 1-year experience in commercial bakery or food production
- Ability to work early mornings, Saturdays, and some holidays
- Ability to lift up to 50 pounds
- Strong knowledge of baking techniques and ingredient handling
- Excellent attention to detail
- Strong organizational skills
- Positive attitude and teamwork
Job Qualifications
- Minimum of 1-year previous experience in a commercial bakery or food production environment
- Must be at least 18 years of age
- Strong knowledge of baking techniques, from scratch recipes, and ingredient handling
- Ability to follow detailed recipes and instructions accurately
- Excellent attention to detail and a commitment to producing high-quality products
- Strong organizational skills and ability to work efficiently in a fast-paced environment
- Ability to work early mornings, Saturdays, and some holidays
- Positive attitude, teamwork, and passion for baking
- Must be able to lift up to 50 pounds
Job Duties
- Prepare and mix ingredients according to recipes and production schedules
- Operate baking equipment including ovens, mixers, and proofers with precision and care
- Bake a variety of items including bread, pastries, cakes, pies, and cookies following established recipes and techniques
- Assemble baked goods ensuring visually appealing and consistent results
- Monitor and maintain inventory levels of ingredients and supplies
- Adhere to health and safety standards including proper sanitation and food handling practices
- Collaborate with team members to achieve production goals and meet customer demand
- Maintain a clean and organized work area including regular equipment maintenance and cleaning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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