Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Employee Discounts
Work-life balance
Job Description
Aramark is a leading global provider specializing in food services, facilities management, and uniform services, with operations spanning 15 countries. Known for its commitment to delivering exceptional experiences, Aramark serves millions of guests daily, driven by a culture rooted in service and united by a shared purpose. The company emphasizes equal employment opportunities and fosters an inclusive environment where every employee is valued regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by applicable laws.
As a reputable leade... Show More
As a reputable leade... Show More
Job Requirements
- Previous experience as a baker or related role preferred
- Knowledge of baking methods, standards, and food safety regulations
- Ability to obtain food safety certification(s)
- Basic math and counting skills
- Good interpersonal and communication skills
- Ability to perform physical tasks including lifting, bending, pushing, pulling, extended walking and standing
- Willingness to wear uniforms and Personal Protective Equipment (PPE) as required
Job Qualifications
- Previous experience as a baker or in a related role preferred
- Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- Required to obtain food safety certification(s)
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, etc.
- Operates equipment such as ovens, stoves, mixers, etc.
- Safely uses a variety of utensils including knives
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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