Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Equal employment opportunity
inclusive work environment
Team member support
job training
Safety standards
Compliance with union practices
employee collaboration
Job Description
Eat'n Park Hospitality Group is a well-established company specializing in the food service and hospitality industry. Known for delivering quality dining experiences and exceptional customer service, Eat'n Park operates a range of restaurants and food service operations across multiple locations. The company is committed to maintaining high standards of food quality, safety, and hospitality, ensuring all guests enjoy fresh, delicious meals prepared under rigorous sanitary conditions. With a focus on community and team member development, Eat'n Park offers a supportive and inclusive work environment that values diversity and equal opportunity for all employees. This position is a union role under... Show More
Job Requirements
- Ability to stand and/or walk 100 percent of the time
- ability to occasionally lift up to 50 lbs
- willingness to follow dress code and personal hygiene standards
- ability to perform essential job functions satisfactorily
- compliance with union membership and regulations
- availability to work as scheduled
- physical ability to meet job demands
Job Qualifications
- Ability to perform essential job functions satisfactorily
- strong attention to detail
- ability to follow recipes and production sheets
- effective communication skills
- teamwork and collaboration
- knowledge of food safety and sanitary practices
- willingness to assist team members
- adherence to company policies and standards
Job Duties
- Prepare all baked goods daily according to Parkhurst recipes, maintaining correct portion sizes
- ensure the quality and freshness of all baked goods, producing them to meet specifications
- determine the quantity of all baked goods to be produced, utilizing production sheets
- maintain standards for baked goods presentation
- distribute all products to proper areas of service
- complete daily production sheets
- store and date all food items
- research and test new recipes and bring them to management’s attention
- follow cleaning schedule as provided by management, using clean as you go techniques
- maintain an open line of communication with management, informing them of products and supplies needed
- follow the uniform dress code and maintain proper personal hygiene
- follow all Parkhurst Gold Standards
- use Smile Plus hospitality imperatives
- assist fellow team members at every opportunity
- perform any other duties as assigned by management
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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