Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appétit Management Company is a leader in the foodservice industry, operating more than 1,000 cafés across the United States for corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appétit prioritizes sustainable seafood, cage-free eggs, and the use of fresh, local ingredients. The company prides itself on cooking everything from scratch, ensuring high-quality and delicious meals for its customers. With a strong focus on diversity, inclusion, and employee growth, Bon Appétit aims to create a positive and supportive work environment for all its associates. Employment with Bon Appétit offers competitive wages,... Show More
Job Requirements
- High school diploma or equivalent
- one year of prior baking experience preferred
- availability for full-time or part-time schedules
- open availability preferred
- ability to follow food safety and sanitation regulations
- ability to lift and stand for extended periods
- basic math skills for production tracking
- ability to work in a fast-paced environment
- legal authorization to work in the United States
Job Qualifications
- One year of prior baking experience preferred
- knowledge of proper baking techniques and recipes
- ability to follow production specifications and food safety standards
- good organizational skills and attention to detail
- ability to work calmly and efficiently during peak production
- customer service skills
- ability to maintain cleanliness and sanitation of work area
- ability to communicate effectively with supervisors and team members
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes and following prescribed production standards
- assists with completion of production records including waste tracking and product shortages
- ensures proper presentation, food quality, portion control and maintenance of serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items safely and follows all safety regulations during preparation and service
- cleans equipment and workstation thoroughly before leaving
- interacts with customers and resolves complaints in a friendly and customer-service oriented manner
- checks that all food is presented, served, and displayed per standards
- follows principles of sanitation and safety in handling food and equipment
- completes shift work in a timely and thorough manner
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities