Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Retirement Plan
training programs
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery franchise known for its premium quality bundt cakes made with proprietary recipes and a commitment to excellence. Established with the passion for bringing joy to every celebration, NbC has grown to operate over 500 bakery locations across more than 40 states in the U.S. and in Canada. This widespread presence highlights the brand's popularity and dedication to delivering consistent, delicious cakes that cater to various tastes and occasions. As a franchise system, each bakery location is independently owned and operated, ensuring a personalized approach to customer service and community engagement. Employees at... Show More
Job Requirements
- Applicants must be 18 years of age or older
- ability to perform repetitious physical tasks that require strength to lift up to 50 pounds
- ability to stand for extended periods
- flexibility to work various shifts including early mornings, evenings, weekends and holidays
- commitment to following proprietary recipes and food safety standards
- ability to operate commercial-grade bakery equipment
- strong attention to detail and discipline to adhere to health and safety guidelines
Job Qualifications
- Applicants must be 18 years of age or older
- previous experience as a baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus
- ability to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules
- ability to operate commercial-grade ovens and other bakery equipment
- ability to perform repetitious physical tasks that require the strength to lift items of moderate to heavy weight up to 50 pounds and stand for extended periods
- meticulous attention to detail, time management, and adherence to health and safety practices
- self-motivated, diligent and organized with ability to operate independently with minimal supervision
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required
- evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
- complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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