Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Pet insurance
voluntary benefits
Job Description
Restaurant Associates, a division of Compass Group, is a leading provider of dining and event catering services to prestigious venues such as museums, performing arts centers, and corporate locations throughout the nation. Known for its commitment to quality and excellence, Restaurant Associates has earned recognition including Glassdoor's Employee Choice Awards for Best Places to Work. The company places a strong emphasis on creating a positive and inclusive work environment, making it a preferred employer in the foodservice industry.
We are currently seeking full-time Bakers to join our team at La Mercerie, located at 53 Howard Street, New York, N... Show More
We are currently seeking full-time Bakers to join our team at La Mercerie, located at 53 Howard Street, New York, N... Show More
Job Requirements
- High school diploma or equivalent
- baking experience at a French dining restaurant preferred
- ability to work full time with flexible schedule
- physical ability to handle baking equipment and stand for extended periods
- adherence to safety protocols including use of protective gloves and slip-resistant shoes
- legal eligibility to work in the United States
Job Qualifications
- Previous baking experience preferably in a French dining restaurant
- ability to prepare baked goods according to recipes and production specifications
- knowledge of proper food safety and sanitation standards
- strong organizational and time management skills
- ability to work in a fast-paced environment
- good communication and customer service skills
- ability to follow instructions and work as part of a team
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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