Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests across 15 countries every day. Rooted in service and united by a shared purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company's mission centers on doing great things for each other and the stakeholders it serves, fostering an inclusive and diverse work environment that ensures equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other legally protected status.
At Aramark, a career is more tha... Show More
At Aramark, a career is more tha... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in baking or food preparation preferred
- ability to follow standardized recipes and production guidelines
- knowledge of food safety regulations and sanitation procedures
- ability to operate kitchen equipment safely
- capable of lifting, bending, pushing, pulling and/or extended walking and standing
- ability to wear uniforms and personal protective equipment as required
- strong attention to detail
- effective communication skills
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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