Baker -

Silver Spring, MD, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $25.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Vision Insurance

Dental Insurance

Employer-funded Healthcare Reimbursement Account

Commuter Benefits

Employee assistance program

Bike-share reimbursement

14 weeks fully paid parental leave

One Week of Paid Time Off

401K with 3.5% Company Match

Job Description

Levain Bakery is a renowned bakery that originated in New York City in 1995, founded by competitive triathletes and passionate bakers Pam Weekes and Connie McDonald. Motivated by their love for both baking and athletic endurance, they created a unique bakery that quickly snowballed from a small neighborhood favorite into a national sensation. The bakery is famous for its iconic 6-ounce chocolate chip walnut cookies, born from a recipe designed to fuel their triathlon training. What started as a cozy location on West 74th Street has since expanded to multiple bakeries across the United States, serving customers near and far... Show More

Job Requirements

Minimum 1-2 years of baking experience
Open availability: ability to work mornings, nights, weekends, and holidays
Ability to lift/push 50 pounds
Stand/walk for an 8-hour shift (excluding a ½ hour break)
Some locations require walking up and down stairs
Read and communicate in English, both verbally and in writing
Utilize basic computer skills (Email, Microsoft Office)
Must have valid DOH Certification & additional regional required food handlers’ certifications

Job Qualifications

Minimum 1-2 years of baking experience
Strong communication and interpersonal skills
Team-oriented with a positive, empathy-forward attitude
Maintain a high level of professionalism and care
Be adaptable, flexible, and patient
Must be reliable, responsible, and punctual
Be open to feedback and committed to continuous improvement
Ability to continuously motivate and inspire team members and set a positive example for the team
Ability to remain calm under pressure in a fast-paced environment
Detail-oriented with the highest standards for accurately following recipes
Embody and promote the values and standards of Levain Bakery

Job Duties

Lead with curiosity and compassion by showing care for your co-workers and build meaningful connections that broaden your perspective
Display a strong sense of teamwork by working collaboratively with team members to ensure smooth store operations
Facilitate open, clear, and timely communication with your team members and management
Stay informed about new products, procedures, and promotions
Bake bread, cakes, muffins, cookies, and other baked goods according to Levain Bakery’s recipes and standards
Measure, mix, weigh, shape, and prepare various products, ensuring proper consistency and following specific techniques and guidelines
Monitor baking times and temperatures to maintain product quality and consistency

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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