Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
Health Insurance
Paid Time Off
Employee Meals
Retirement Plan
Employee Discounts
Training and development programs
supportive work environment
Job Description
Monkeypod Kitchen Ko Olina is a vibrant and highly regarded restaurant located in Kapolei, Hawaii. Known for its commitment to farm-to-table dining, Monkeypod Kitchen offers an inviting atmosphere where guests can enjoy locally inspired cuisine crafted from fresh, high-quality ingredients. The establishment emphasizes not only excellent food but also exceptional service and a warm, friendly environment that fosters memorable dining experiences. Monkeypod Kitchen Ko Olina is part of a respected group of restaurants dedicated to sustainable practices and community involvement, making it a sought-after location for both locals and visitors alike.
The role of Baker at Monkeypod Kitche... Show More
The role of Baker at Monkeypod Kitche... Show More
Job Requirements
- Must be able to stand for 8 to 12 hours daily in a hot environment
- Ability to lift and carry heavy items up to 50 lbs
- Pass all required tests with 90 percent or higher
- Must wear personal protective equipment including face mask and non-slip shoes
- Must be dependable and punctual
- Ability to follow health and safety guidelines
- Flexible to work varying shifts
Job Qualifications
- High school diploma or equivalent
- 2 years experience as a baker or pastry chef preferred
- Ability to follow recipes and instructions accurately
- Strong attention to detail and organization
- Effective communication skills
- Ability to work well in a team environment
- Capability to work under pressure in a fast-paced setting
Job Duties
- Prepare bakery items following standardized recipes
- Maintain cleanliness and sanitation of the work area
- Ensure consistency and quality of all food items
- Adjust oven temperatures and baking conditions
- Portion, roll, knead, cut, or shape dough
- Decorate baked goods using appropriate tools
- Clean and maintain baking equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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