Baker

Hawthorne, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $26.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Competitive wages

Paid Vacations

Medical insurance

Dental Insurance

Vision Insurance

401(k) matching

All major holidays observed

employee meals provided

Flexible Schedule

career growth opportunity

Job Description

ALMG Hospitality has been a pioneering force in the Asian American culinary landscape of Los Angeles Korea-town since 2012, renowned for its distinctive and innovative food and beverage concepts. This dynamic company has successfully launched several pop-up brands, including "Oppa Juicery" and "Milk Tavern," both of which garnered national attention and acclaim by featuring on prominent media platforms such as the NBC Today Show, Food Network, and the Travel Channel. ALMG Hospitality specializes in localizing Korean food content for the American market, establishing beloved franchises like "Yup Dduk," a revered street food brand with multiple locations across Southern California, along... Show More

Job Requirements

Two years progressive experience in bakery preferred
culinary school or training preferred but not required
knowledge in operating bakery machinery
valid CA food handler's certification
availability to work on weekends
must be eligible to work in the U S
ability to work extended periods on feet and be able to lift 50 lbs

Job Qualifications

Two years progressive experience in bakery preferred
culinary school or training preferred but not required
knowledge in operating bakery machinery
proven track record of demonstrating abilities in the kitchen from developing and following recipes to paying close attention to details to create one-of-a-kind quality breads
ability to produce a wide range of breads and pastries
extensive knowledge and understanding of fermentation lamination proofing and folding techniques
experience operating sheeter mixer proofer and industrial baking ovens in addition to all bakery equipment
attention to detail and ability to produce bakery items to exacting specifications in a timely manner
flexibility to take direction and innovations with the team
spirit of a champion with extensive knowledge of bakery team procedures and policies
projects warmth enthusiasm honesty and optimism that attracts and energizes others
excellent interpersonal motivational team building communication and customer relationship skills
understanding of basic retail P and L principles including the specific levers that drive sales and profitability
ability to work extended periods on feet and be able to lift 50 lbs
valid CA food handler's certification
availability to work on weekends
must be eligible to work in the U S
embody core qualities of friendliness delight and promptness
desire and ability to work in a fast-paced environment
comfortable providing and receiving feedback to achieve goals

Job Duties

Lead all aspects of bakery operation including customer service production cost management and training functions
create and execute the production of bagels scones pies and a wide variety of baked goods
manage the operations of the bakery and cultivate a positive and productive work environment
take essential responsibility for the business performance of their respective department
ensure sales profitability through service excellence and lean operation
organize and supervise employee shifts
participate in management and personnel meetings
check stock levels and order supplies and materials
maintain high standards of quality control service hygiene and health and safety
report directly to general manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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