Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries around the world. Rooted in service and united by a common purpose, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet. The company fosters an environment where employees can develop their talents, fuel their passions, and grow professionally. Whether an individual is seeking new challenges, a sense of belonging, or a rewarding workplace, Aramark offers opportunities to reach one's full potential. With a strong commitment to equal employment opportunities and diversity, Aramark ensures a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or related field preferred
- Ability to follow recipes and production guidelines
- Knowledge of food safety regulations
- Ability to obtain food safety certification(s)
- Basic math skills
- Good communication skills
- Ability to lift, bend, push, pull and stand for extended periods
- Willingness to wear uniforms and personal protective equipment as required
Job Qualifications
- Previous experience as a baker or in a related role preferred
- Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- Required to obtain food safety certification(s)
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, etc.
- Operates equipment such as ovens, stoves, mixers, etc.
- Safely uses a variety of utensils including knives
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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